VALENTINE MENU 2008

 

FIRST COURSE

Choice of

 

Tiger Shrimp Stuffed with Lump Crab Kataifi with Trio of Caviar Sauce

 

Crab Cake with Spicy Rhubarb Sauce

 

Tri-Colores with Arugula, Radicchio, Endive and Shave Parmesan in a Balsamic Vinaigrette

 

Caesar Cicada

 

SECOND COURSE

Choice of

 

Vegetarian Risotto with Basil Lemongrass Sauce

 

Smoked Chicken Ravioli with Pink Peppercorn and Green Pea Cream Sauce

 

Fettuccine with Camus Artichoke, Tiger Shrimp and Fine Herbs a la Elmer

 

ENTREE

Choice of

 

Pan Seared John Dory with Smoked Potatoes and Cherry Balsamic Reduction

 

Filet Mignon with Rogue River Blue Stuffed Pear, Asparagus and Delmain Cognac Sauce

 

Osso Bucco with Crispy Polenta and Au Jus

 

Pistachio Crusted Turbot with Spinach Flan and Madiera Pomegranate Sauce

 

DESSERT

Choice of

 

Chocolate Soup with Chocolate Sauce and Vanilla Ice Cream

 

Strawberry Salad and Basil Ice Cream Profiterole

 

Eighty-Five Dollars per Person