Dessert Menu

 

All Desserts and Cookies $9.50

Cicada Club Chocolate Cake
With Macerated Berries, Creme Anglaise, Vanilla Ice Cream over Chocolate Streusel, Fresh Berries and Berry Sauce

Charles Foster Kane's Warm Berry Cobler
With Vanilla Ice Cream                                                                                                            

Alexander & Oviatt's Hazelnut Mousse Cake
With a Caramel Sauce, Chantilly, Hazelnut Dust and a Chocolate Tuile

 

Broadway Berry Martini
Fresh Berries Served in a Martini Glass

 

Prohibition Creme Brulee

With Chocolate Tuile and Fresh Berries

 

Hill Street Honey Pear Cake
With Poached Pear, Cream Anglaise, Caramelized Walnuts, Honey Sauce & Cinnamon Ice Cream over Crumbs

Frivolezze of Handcrafted Cookies

A Selection of Freshly Baked Cookies

 

Selection of Gelatos and Sorbets

 

 

CHEESE PLATE

Artisan Cheese Plate with Fresh Fruit and House-made Compotes - $18-

 

LIQUID AFTER DINNER

 

Cicada serves an extensive library of specialty liquors and libations for your continued dining and after-dining pleasure. Please ask for the list from your server.

 

ESPRESSO DRINKS

 

Cicada proudly uses Alessandro Caffe Arabica bean for our coffee and espresso. Available also in decaffeinated.

Espresso 4-
Double Espresso 5.50
Macchiato 4.25
Cappucino 4.75
Caffe Latte 4.75
Caffe Au Lait 4.75
Caffe Mocha 4.75

COFFEE DRINKS

 

All Coffee Drinks enjoy the added indulgence of Whipped Cream. Available also in decaffeinated.

Cicada Coffee 10-
- Nocello Walnut Liquore, Baily's Irish Cream & Brandy

Irish Coffee 9.50
- Bushmill's Irish Whiskey, Sugar & Cream

Jamaican Coffee 9.50
- Tia Maria & Rum

Keoke Coffee 9.50
- Kahlua & Brandy

Mexican Coffee 9.50
- Kahlua & Tequila

HOT TEA 4