Dessert Menu

 

All Desserts and Cookies $9.50

Cicada Club Chocolate Molten Cake
With Citrus Macerated Berries, Vanilla Creme Anglaise and Candied Zest Served with Blood-Orange Gelato

Charles Foster Kane's Warm Berry Cobler
With Oat Strussel Served with Vanilla Gelato                                                                                                            

Alexander & Oviatt's Hazelnut Mousse Tear
With a Cherry-Berry Sauce, Confit Cherries, Sweet Hazelnut Dust and a Chocolate Cigarette

 

Broadway Berry Martini
Fresh Berries Served in a Martini Glass

 

Prohibition Peach Creme Brulee

With Cobler Tuile

 

Hill Street Honey Pear Cake
With Poached Pear Slices, Cinnamon Pastry Cream, Honey Coconut Walnuts Served with Cinnamon Gelato

Frivolezze of Handcrafted Cookies

A Selection of Freshly Baked Cookies

 

Selection of Gelatos and Sorbets

 

 

CHEESE PLATE

Artisan Cheese Plate with Fresh Fruit and House-made Compotes - $18-

 

LIQUID AFTER DINNER

 

Cicada serves an extensive library of specialty liquors and libations for your continued dining and after-dining pleasure. Please ask for the list from your server.

 

ESPRESSO DRINKS

 

Cicada proudly uses Alessandro Caffe Arabica bean for our coffee and espresso. Available also in decaffeinated.

Espresso 4-
Double Espresso 5.50
Macchiato 4.25
Cappucino 4.75
Caffe Latte 4.75
Caffe Au Lait 4.75
Caffe Mocha 4.75

COFFEE DRINKS

 

All Coffee Drinks enjoy the added indulgence of Whipped Cream. Available also in decaffeinated.

Cicada Coffee 10-
- Nocello Walnut Liquore, Baily's Irish Cream & Brandy

Irish Coffee 9.50
- Bushmill's Irish Whiskey, Sugar & Cream

Jamaican Coffee 9.50
- Tia Maria & Rum

Keoke Coffee 9.50
- Kahlua & Brandy

Mexican Coffee 9.50
- Kahlua & Tequila

HOT TEA 4