WILSHIRE WALDORF SALAD
The Classic Tossed Salad with Sliced Red-Skinned Apples,
Celery, Cranberries and Candied Walnuts

CIRO'S CAESAR SALAD
with Parmesan Crisp and Garlic Puff

AMBASSADOR HOTEL ICEBERG WEDGE
with Apple-Wood Smoked Bacon, Red Onion and Creamy Gorgonzola

JOHNNY HOLIDAY'S SPECIAL SHRIMP COCKTAIL
Ice Cold Jumbo Shrimp with a Zesty Cocktail Sauce

APPETIZER OF THE NIGHT
Ask Your Waiter About Tonight's Special Appetizer Treat!

~ CHOICE OF ENTREE ~

"MAXWELL'S SPECIAL" BRAISED SHORT RIBS
with Seasonal Vegetables and Mashed Potatoes

"THE MOCAMBO" ATLANTIC SALMON
Delicious Cajun Style Atlantic Salmon Filet over Leek Ravioli
with Sautéed Spinach and Lime Butter Sauce
May be prepared without Cajun Spices on Request

"MOULIN ROUGE" SMOKED CHICKEN TORTELLINI
with Spinach and Radicchio Pink Sauce

EARL CARROLL'S SPAGHETTI EMILIANA
with Fresh Tomatoes, Lentils, Arugula and
Tiger Shrimp with Garlic and Olive Oil

ROMANOV'S CHICKEN KIEV
with Creamed Corn, Roasted Potatoes and Roasted Bell Pepper Sauce

~ CHOICE OF DESSERT ~

CICADA CLUB CHOCOLATE MOLTEN CAKE
with Macerated Fresh Berries, Vanilla Créme Anglaise & Chocolate Streusel. Served with Orange Gelato

ANGEL'S FLIGHT CRÈME BRULEE
Rich Custard topped with a Browned Layer of Hard Caramel

CHARLES FOSTER KANE'S FRESH FRUIT TART
Pastry Crust filled with Vanilla Mascarpone Cream
topped with Seasonal Fruit

BROADWAY TIRAMISU
Italy's Popular Dessert served with Espresso Pistachio Sauce

MENU ITEMS SUBJECT TO CHANGE

19% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE

IN CONSIDERATION OF FELLOW DINERS, WE ASK THAT YOU REFRAIN
FROM USING CELLULAR PHONES IN THE DINING ROOM