~ CHOICE OF APPETIZER ~

"TROCADERO" PAN SEARED SCALLOP
with Corn, Asparagus and Lobster Sauce

"COCOANUT GROVE" BOCCONCINI
Semi-Soft Mozzarella "Little Bites"
with Artichokes and Tomato, Basil Avocado Dressing

"CIRO'S" HEARTS OF ROMAINE AND ENDIVE SALAD
with Gorgonzola Cheese in Truffle Oil Vinaigrette,
Topped with Homemade Potato Chips

"MOCAMBO" MIXED GREENS SALAD
Cashews, Tomato, Papaya, Radish, Balsamic and Olive Oil

THE "SID CAESAR" SALAD
with a Garlic Crouton

THE SOUP OF THE DAY

 

~ CHOICE OF ENTREE ~

"MAXWELL'S SPECIAL" GRILLED NEW YORK STEAK
Brussels Sprouts, Roasted Potatoes, Balsamic Reduction

"MR. TIN PAN ALLEY"
ALMOND CRUSTED ATLANTIC SALMON

with Duo Color Potatoes, Spinach and Pernod Sauce

"LOUISE BROOK'S" LOBSTER RAVIOLI
with Asparagus, Black Truffle, Mascarpone Cheese

"CLARA BOW'S" SAUTÉED CHICKEN BREAST
with Mashed Potatoes, Rainbow Swiss Chard and Exotic Mushroom Sauce

"VALENTINO'S" VEGETARIAN SPAGHETTI
with Fresh Tomato, Basil, Garlic, Olive Oil and Roasted Vegetables

CHEF'S SPECIALS
Please Ask Your Server About The Cicada Club Special Menu Items!


~ CHOICE OF DESSERT ~

CICADA CLUB CHOCOLATE MOLTEN CAKE
Fresh Berries, Chocolate Streusel Served with Vanilla Ice Cream

"BUNKER HILL" BLUEBERRY CHEESECAKE
with Mint and Cassis Sauce

"PACIFIC ELECTRIC" PISTACHIO CRÈME BRULEE
Rich Custard topped with a Browned Layer of Hard Caramel, Candied Pistachios and Berries

"BROADWAY" BERRY MARTINI
Fresh Mixed Berries served in a Martini Glass


CALL 213-488-9488 FOR RESERVATIONS AND INFORMATION

MENU ITEMS SUBJECT TO CHANGE

  

19% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE


IN CONSIDERATION OF FELLOW DINERS, WE ASK THAT YOU REFRAIN
FROM USING CELLULAR PHONES IN THE DINING ROOM

Cicada Restaurant Open for Dinner Wednesday through Saturday at 5:30pm

The Cicada Club - Live Music and Dancing - Special Dinner Menu
Most Sundays and Special Friday and Saturday Nights - Doors Open 6pm

617 S. Olive St. Los Angeles, CA 90014 - 213-488-9488

OpenTable - Yelp - Zagat