Catering Menu

Meat Selections


Chicken Katsu with Baby Spinach, Mashed Potatoes
Choice of Lemon Crecy Sauce or Lemon Caper Sauce


Boneless Chicken Stuffed with Fontina Cheese and Asparagus
Choice of Lemon Crecy Sauce or Lemon Caper Sauce


Aged New York Steak Grilled with Roasted Fingerling Potatoes, Sautéed Vegetables, and Black Peppercorn Sauce


Stuffed Veal Loin with Arugula, Field Mushrooms, and a Roasted Lemon garlic Confit


Duck Breast with Braised Endive, Polenta with Cranberry Compote


Mustard Panko Crusted Rack of Australian Lamb with Potatoes au Gratin and Baby Haricot Verts


Seared Filet Mignon with Trio of Mashed Potatoes, Spinach, and Carrot with Red Wine Sauce




Fish Selections


Sesame Crusted Atlantic Salmon* with Baby Leeks and Baby Tender Broccoli


Sea Bass* with Baby Spinach, Slivers of Fennel, Roasted Potatoes


John Dory* with Edamame Puree, Carrot Crisps


Pan seared Halibut* with Creamy Risotto, Tangy Papaya Salsa, and Caramelized Shitake

(* Choice of Lobster Tarragon Sauce or Saffron Orange Sauce)


Vegetarian Selections


Wild Mushrooms Wrapped in Filo with Tomato or Cheese Sauce


Grilled Tofu with Trio of Seasonal Greens


Multi-grilled Vegetables with Brown Rice Pilaf



Four Course Choices


Pasta & Risotto Selections


Smoked Chicken Ravioli with Spinach and Radicchio in a Tomato Cream Sauce


Risotto with Roasted Vegetables, Mushrooms, Carrots and Peas


Ravioli Stuffed with Goat Cheese and Spinach in a Roasted Tomato Coulis


Homemade Gnocchi with Shitake Mushrooms, Pesto and Pine Nuts


Lobster Ravioli with Asparagus Tips and an Opal Basil Sauce

add  $5.00


Artichoke Ravioli with Tiger Shrimp and a Saffron Ginger Sauce


Saffron Risotto with Rock Shrimp, Zucchini Flowers and Shaved Pecorino

add  $5.00


Goat Cheese Ravioli with Asparagus and Portabello Mushroom


Ricotta Gnocchi with Calamari and Caramelized Onion Sauce



Salad Selections


Mixed Greens with Asparagus, Hearts of Palm and Cherry Tomatoes in a Basil Vinaigrette


Tres Colores with Arugula, Radicchio, Endive and Parmesan Slivers in a Balsamic Vinaigrette


Spinach Salad with White Mushrooms in a Candied Orange Segment Citrus Vinaigrette


Caesar Salad with Crisp Parmesan


Mizuna Lettuce with Roasted Beets, Herb Goat Cheese and Caramelized Hazelnuts


Hearts of Romaine and Endive with Gorgonzola Cheese in Truffle Oil Vinaigrette
Topped with Homemade Potato Chips



Desert Selections


Apple Tart Tatin with Caramel Sauce


Lemon Meringue Tart with Vanilla Citrus Compote


Warm Fresh Berry Cobbler with Vanilla Bean Ice Cream


Chocolate Lava Cake with a Raspberry Coulis


Plum Sake Poached Pear with Rice Crisps


Banana Dipped in Chocolate with choice of Ice Cream


Pineapple Cake with Ginger Caramel Sauce


Chocolate Coconut Cream Tarte with choice of Ice Cream


Cold Hors D'oeuvres Selections


Ahi Tuna Tartar on Crisp Pasta Chips Topped with Wasabi Caviar


Yellow Tail Tartar on Crisp Pasta Chips Topped with Wasabi Caviar


Fresh Pineapple with Olive and Triple Cream Cheese


Guacamole with Shrimp on Polenta Chips


Endive with Sun dried Cherries with Honey Infused Torta


Date stuffed with Bocconcini Caper Berries and a Hint of  Lime Cream


Gazpacho Shrimp on a Wonton Spoon


Whole Wheat Blinis with Lobster and Chive Crème Fraîche


Roasted Fingerling Potato with Crème Fraîche and Osetra Caviar


Seared Beef on a Crostini with Arugula and Reggiano


Mini Toast Point with Wasabi Caviar and Tangerine Mascarpone


Bresaola Roll with Julienne of Mango, Fiji apples and Candied Walnut



Hot Hors D'oeuvres Selections



An Assortment of Gourmet Vegetable Pizzas


Herb Goat Cheese Beignets with Cracked Black Pepper


Chicken Satay with Thai Peanut Sauce


Potato Pancakes Topped with House Smoked Salmon, Crème Fraîche and Fresh Dill


Mini Shrimp Arancini with Marjoram Infused Extra Virgin Olive Oil


Mini Edamame Prosciutto Quiche


Seared Scallop Glazed on a Wanton Chip


Dungeness Crab Cakes with a Lemon Caper Aioli 


Tempura Shrimp with Sugar Cane and Ponzu


Beef Rib Cake with Coconut BBQ Sauce 


Asparagus Wrapped with Pancetta in Filo Dough and Drizzled with Miroir 


Gourmet finger size Cheese Burger



Crepe Station


Caramelized Bananas and Toasted Pecans


Roasted Hawaiian Pineapple with Dark Rum and Vanilla Cream


Mixed Fresh Berries and Caramel Sauce


Fresh Summer Fruits and Passion Fruit Glaze


Warm Apple with Cinnamon and Calvados


Chocolate Ganache, Fresh Oranges and Grand Marnier 

(Choose a Total of Two Flavors from the Above List)



Cheese Station


An Array of Imported and Domestic Cheeses

An Assortment of Breads and Crackers

Garnished with Fresh & Dried Fruits 



 Fruit Station


Platter of Seasonal Fresh Fruit





Dinner Buffet #1


Choose any One of the following Salads:


Mixed Greens with Roasted Peppers, Pine Nuts and Red Wine Vinaigrette

Mixed Green with Heart of Palms and Asparagus Basil Vinaigrette


Grilled Marinated Italian Vegetables

Whole Atlantic Poached Salmon with Dill Crème Fraîche

Ravioli with Ricotta and Spinach in a Cream Sauce with Toasted Walnuts

Sautéed Boneless Breast of Chicken with Exotic Mushrooms

Braised Spinach with Garlic, Lemon & Olive Oil


Assorted Pastries and Cookies



Dinner Buffet #2


Choose One the Following Salads:

Mixed Greens with Roasted Peppers, Pine Nuts and Red Wine Vinaigrette

Spinach Salad with Mushroom and Orange Segments


Tagliatelle with Duxelles Sauce 

Orecchiette Amatriciana


Grilled Atlantic Salmon with Oven Roasted Tomatoes, Caramelized Red Pearl Onions and Baby Spinach

Rosemary Roasted Red Fingerling Potatoes 

Sauté of Seasonal Vegetables


Roast New York Loin of Beef with Cognac Peppercorn Sauce


Mustard Panko Crusted New Zealand Lamb with Merlot Wine Sauce


Assorted Pastries and Cookies





Carving Station

(all chef carved on display)


Roasted Boneless Breast of Turkey with Sicilian Herbs, Spices and Gravy


Roast New York Loin of Beef with Cognac Peppercorn Sauce


Leg of Lamb

Served with Garlic Mashed Potatoes and Fresh Spinach Braised with Lemon and Extra Virgin Olive Oil


Antipasto Station

Choice of:

Caesar Salad


Baby Organic Greens with Roasted Peppers and Pine Nuts


Grilled Marinated Italian Vegetables


Selection of Cold Cuts


All Served with Assortment of Homemade Breads


Homemade Pasta Station


Gnocchi with Pesto and Pine Nuts

Penne Arrabbiata with Asparagus

Agnolotti of Exotic Mushrooms in Sage Butter Sauce

Homemade Chicken and Pine Nut Tortellini with Roasted Artichoke and Butternut Squash

Ricotta Ravioli in a Cream Sauce with Toasted Walnuts

Choose any 2 of the Above

Shrimp Ravioli with Curry and Asparagus Tips

(Add $3)

Lobster Ravioli with Baby Leeks and a Black Truffle Mascarpone Sauce

(Add $5)

Seafood Lasagna with Crab, Shrimp, Scallops and Baby Vegetables

(Add $5)


Seafood Station


Crab Jumbo Shrimp with Traditional Cocktail Sauce

Oysters and Little Neck Clams on the ½ Shell

Smoked Mussels with Lemon Vinaigrette

Selection of Smoked Fish (Eel, Trout and Salmon)


Caviar Station

(market price)

Beluga Caviar

Osetra Caviar

Sevruga Caviar

Served with Blinis or Toast Points, Crème Fraîche and Assorted Condiments


Dessert Station


Chocolate Mousse Cake

Espresso Tiramisu

Homemade Cheesecake

Espresso Brownies

Lemon Tart, Fresh Fruit Tart

Pecan Tartlettes

Strawberries Dipped in Chocolate

Homemade Cookies & Truffles


White Chocolate Raspberry Mousse

Home Made Donut Holes with 5 Dipping Sauces

(Chocolate, Vanilla, Peanut Butter, Lemon and Strawberry)

Assorted Petit Fours

Mini Fruit Tarts

Lemon Bars

Chocolate Brownies

Handmade Truffles






Call Bar 3 Hour minimum at $ 27 per person for first 3 hours

every additional hour is $7 per person per hour


Premium Bar 3 Hour minimum at $30 per person for first 3 hours

every additional hour is $8 per person per hour


Super Premium Bar 3 Hour minimum at $ 37 per person for first 3 hours

every additional hour is $10 per person per hour


Beer, Wine & Champagne Bar 3 hour min at $24 per person for first 3 hours hour

every additional hour is $6 per person per hour



Mineral Water $7 per liter


Champagne Toast 

$5 per glass


Lemonade and Mineral Water Station

$5 per person

Pre-ceremony Only










617 S. Olive St. Los Angeles, CA 90014 - 213.488.9488