Salad

Tricolore
endive, arugula and radicchio served with gorgonzola cheese,
potato chips and Sherry vinaigrette

or
Jumbo Lump Crabmeat

served with micro greens, tomatoes, Persian cucumbers
and lemon vinaigrette

Pasta~Risotto

Lobster Ravioli

heart-shaped and served with black truffle and mascarpone cheese
or
Mushroom Risotto
served with porcini mushrooms, garlic and olive oil

Entrée

Seared Filet Mignon
served with chestnut puree, poached pear
and sweet vermouth sauce
or
John Dory
served with French beans, crispy carrots and herb mashed potatoes
in lemon butter sauce
or
Grilled Airline Chicken Breast

served with roasted potatoes, sautéed escarole lettuce
and exotic mushroom sauce

Dessert

Apple Tarte Tatin
served à la mode with vanilla ice cream
or

Chocolate Lava Cake

served with fresh berries
or

Berry Martini

an assortment of seasonal fresh berries

$70.00/person

Tax & Gratuity Not Included

No Substitutions

Corkage will not be allowed this evening

Special Feature:

Piper-Heidsieck Brut Bodyguard Champagne Limited Edition

$70.00/bottle

IN CONSIDERATION OF FELLOW DINERS, WE ASK THAT YOU
REFRAIN FROM USING CELLULAR PHONES IN THE DINING ROOM