Valentines Menu
Saturday, February 14, 2015



Appetizers

Seared Scallops
with corn, asparagus and lobster sauce
or
Burratta Salad
fresh mozzarella with mixed-color oven roasted tomatoes and basil oil
or
Hearts of Romaine and Endive Salad
with gorgonzola cheese in truffle oil vinaigrette
topped with homemade potato chips




Entrée

Braised Short Ribs
with mashed potatoes, winter vegetables and red wine sauce
or
Loup de Mer
with roasted potatoes, green beans and fresh herb sauce
or
Lobster Ravioli
with black truffle, asparagus and mascarpone cheese




Dessert

Chocolate Lava Cake
or
Vanilla Cheesecake with Berry Sauce

$79.00/person

Tax & Gratuity Not Included

No Substitutions

Corkage will not be allowed this evening

IN CONSIDERATION OF FELLOW DINERS, WE ASK THAT YOU
REFRAIN FROM USING CELLULAR PHONES IN THE DINING ROOM

 

617 S. Olive St. Los Angeles, CA 90014 - 213.488.9488