Valentines Menu
Friday February 14, 2014
Seatings at 6:30 pm and 9:30 pm



Appetizers

Seared Scallops
with corn, asparagus and lobster sauce
or
Bocconcini Salad
fresh mozzarella with artichokes, tomato and basil avocado dressing
or
Hearts of Romaine and Endive Salad
with gorgonzola cheese in truffle oil vinaigrette
topped with homemade potato chips




Entrée

Braised Short Ribs
with mashed potatoes, seasonal vegetables and red wine sauce
or
Loup de Mer
with edamame puree, crispy carrots and herb
sesame ginger soy sauce
or
Breast of Chicken
with Japanese eggplant and bell pepper ratatouille
or
Lobster Ravioli
with black truffle, asparagus and mascarpone cheese




Dessert

Chocolate Lava Cake
with fresh mixed berries sauce
or
Fresh Berry Cobbler
with vanilla bean ice cream

$69.00/person

Tax & Gratuity Not Included

No Substitutions

Corkage will not be allowed this evening

IN CONSIDERATION OF FELLOW DINERS, WE ASK THAT YOU
REFRAIN FROM USING CELLULAR PHONES IN THE DINING ROOM

 

617 S. Olive St. Los Angeles, CA 90014 - 213.488.9488