Sunday, the Fourteenth of February, Two Thousand and Ten

“In water one sees one’s own reflection; but in wine
one beholds the heart of another.” - French Proverb

Suggested Bubblies by the glass

 Mumm Napa, Brut Rose, Napa Valley, California, NV   14.

Marquis De La Tour, Blanc Brut, France, NV                 13.

“Champagne, one sip of this will bathe the drooping spirits in delight beyond the bliss of dreams. Be wise and taste.”

-John Milton

DINNER MENU

FIRST COURSE

Choice of
Smoked Duck with Aurguka, Jicama, Candied Hazelnut & Sesame Dressing

Jumbo Scallop Tempura with Japanese Seven Spice & Truffle Oil Vinaigrette

Artichoke with Sun Blessed Red Bell Pepper, Crostini &
Montrachet Goat Cheese

SECOND COURSE

Choice of
Smoked Tomato Risotto with Quail Eggs & Bresaola Branches

Gnocchi with Kabocha Chipotle Sauce & Cranberries

ENTREE

Choice of
Sea Bass with Roasted Apple, Merced Daikon & Horseradish Paprika Sauce

Filet Mignon with Caramelized Purple Onion, Roasted Potatoes, Anaheim Peppers & Light Gorgonzola Sauce

Colorado Rack of Lamb with Carrot Flan with Blueberry Mint Sauce

Grilled Vegetables with Glass Noodles & Hint of Ginzo Sake Soy

DESSERT

Choice of
Chocolate Mousse Cake

Strawberry Napoleon

Seventy-Five Dollars Per Person
Plus Tax & Service
No Corkage Allowed this Evening

19% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE

IN CONSIDERATION OF FELLOW DINERS, WE ASK THAT YOU REFRAIN FROM USING CELLULAR PHONES IN THE DINING ROOM