"New Year's Eve 2014 Menu"
Wednesday December 31 , 2014
Seating from 7:30 pm to 10:00 pm



Amuse Bouche

Soup du Noir



First Course

Tiger Shrimp

Stuffed with Lump Crab Wrapped in Kataifi with Trio Caviar Sauce

or

Fresh Burratta

Cheese Salad with Oven Roasted Cherry Tomatoes and Basil Sauce




Second Course

 

Mushroom Risotto

with Herbs and Truffle

Third Course

 

Duo of Red and Yellow Beets

with Mizuna Lettuce and Champagne Vinaigrette

 


Entrée Course

Filet Mignon

Seared with Roasted Potatoes, Winter Vegetables and Light Pinot Noir Sauce

or

Loup de Mer

Pan-Seared with Crispy Carrots, Green Beans, Red-Skinned Mashed Potatoes and Fresh Herb Sauce

or

Vegetarian Lasagnette

with Traditional Light Tomato Sauce




Dessert

Chocolate Molten Lava Cake

or

Loco Blueberry Cheesecake




$125.00/person
Tax & Gratuity Not Included
No Substitutions
Corkage will not be allowed this evening
 


Special Features:

Party Favors will be handed out at 11:00pm

Complimentary Champagne Toast at Midnight

IN CONSIDERATION OF FELLOW DINERS, WE ASK THAT YOU
REFRAIN FROM USING CELLULAR PHONES IN THE DINING ROOM

 

617 S. Olive St. Los Angeles, CA 90014 - 213.488.9488